Sausage Balls

 1 lb. mild sausage. 

1 lb. hot sausage. 

2 lbs of shredded cheese

6 cups of Bisquick or your own baking mix. 

Mix together well. Form in balls the size of golf balls. Bake in preheated oven 300 degrees for 25-30 minutes. 

Enjoy!!

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Apple Cinnamon Bites

 These are so quick and easy!!!

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Alyssa's Doughnuts From Canned Biscuits

For years we have made these as a family! My Mom made them for me when I was little and I am so happy to see this passed on from generation to generation. Thank you Alyssa for joining in my You Tube channel!

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Homemade Angel Biscuits

 These biscuits are heavenly!! Enjoy!

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Apple Fritter Cinnamon bites

Ingredients

Cinnamon Dough Bites –
1, 8 ounce can of refrigerated crescent rolls
1/2 cup of granulated sugar
2 tablespoons of cinnamon

Apple Glaze –
3/4 cups of confectioners sugar
2 tablespoons Apple Juice

Instructions

1. Mix granulated sugar and cinnamon together. Place in a freezer bag and set aside.
2. Cut dough into 1/2-inch pieces, roll each piece into a ball.
3. Fry dough balls in vegetable oil over low to medium heat until golden brown.
4. Place dough bites into the bag holding the cinnamon sugar mixture. Shake to coat well.
5. Stir confectioners sugar & Apple Juice together.
6. Drizzle dough bites with the apple flavored glaze.

I hope you enjoy these little bites as much as we do! They are delicious!

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Frittata

Ingredients

• 4 slices bacon or 2 TBS olive oil for vegetarian version
• ½ cup onion diced
• 1 tsp minced garlic
• 4 cups vegetables of choice bell peppers, broccoli, zucchini, etc.
• 10 eggs
• ¼ cup milk
• ½ tsp Sea Salt
• ¼ tsp. Pepper
• ¼ tsp Paprika
• 1 cup shredded Cheddar cheese

Instructions

• Preheat oven to 425 degrees F.
• In a large bowl, whisk together eggs.
• Add milk, sea salt, pepper, paprika and whisk until combined.
• Add cheese and stir to combine. Set aside.
• In a 10” cast iron skillet over medium heat, cook bacon, onion and garlic until bacon just begins to brown. (about 5 minutes)
• Add vegetables, cover and cook until vegetables are soft and bacon is browned, stirring occasionally. (about 5 minutes)
• Turn heat down to medium, add egg mixture, and quickly stir it into the bacon/vegetables in the skillet until everything is evenly distributed.
• Cook on medium heat for about 4-5 minutes, until the edges are set.
• Transfer the frittata to the preheated oven. Bake for 7-10 minutes or until the top is lightly browned and set.
• Remove from oven, let cool for 10 minutes, serve. (The frittata will puff in the oven. Do not worry, it deflates as it cools).

This is delicious!

I served with Pretzel Bread.

You can find this recipe Here on this blog 
under the label Breads!

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The Best Cinnamon Rolls

Dough

• 1 cup milk warm (105 degrees F)
• ½ cup + 1 TBS granulated sugar divided
• 1 TBS Active Dry Yeast
• 2 large eggs room temperature
• 6 TBS butter melted
• 1 tsp pure vanilla extract
• 4 to 4 ½ cups All purpose flour
• 1 tsp sea salt
• 1 tsp ground cinnamon

Filling

• 1 cup brown sugar  packed
• 2 ½ TBS cinnamon
• 6 TBS butter softened

Icing

• 1 8 oz package cream cheese, softened
• ¼ cup butter softened
• 2 cups Powdered sugar
• ½ tsp Pure vanilla extract
• 1/8 tsp salt

Instructions

Make the Cinnamon Roll Dough:

• Warm milk in the microwave milk for 45-60 seconds. It should be warm but not hot to the touch (about 105 degrees F).
• Place milk into the bowl of your standing mixer, then add 1 TBS sugar and 1 TBS yeast to the warm milk. Stir and let it sit (proof) for five minutes or until it becomes foamy.
• Add the ½ cup sugar, butter, eggs, and vanilla to the mixture in the bowl of your standing mixer. Use a dough hook to stir until combined
• Add 4 cups flour, salt and cinnamon and stir the dough hook, starting on low and increasing to high.
• Knead dough in the standing mixer until a large ball is formed. The dough should be smooth and only slightly tacky to the touch. If the dough seems too sticky and is not forming a ball, add more flour 1 TBS at a time until a smooth ball is formed.
• Transfer dough to a floured surface and knead with your hands until it is smooth and elastic (about 3-5 minutes). Form it into a ball.
• Grease a large bowl and place the dough inside.
• Cover the bowl with a warm, damp towel and put the bowl in a warm place to rise.
• Let the dough rise in a warm place about 1 hour or until dough has doubled in size.

Make the filling:

• While the dough is rising, make the filing. In a small bowl, combine butter, brown sugar and cinnamon until mixture is homogenous (uniform throughout). Set aside.
• Alternately, you can combine the cinnamon and sugar. Then melt the butter and brush it on the rolled dough, then sprinkle the cinnamon sugar on the butter-brushed dough. (I think this way is easier)!
• Assemble Cinnamon Rolls
• Sprinkle a large work surface with flour.
• Gently press the gas out of the dough and form it into a rectangle.
• Roll the dough into a 24x12” rectangle, about 1/4 inch thick.

• Spread the filling all over the dough using greased hands or a greased spatula. This process can seem difficult but it gets easier as you spread it. (Alternately: if you only combined the cinnamon and sugar, then melt the butter and use a pastry brush to spread the melted butter all over the dough. Then sprinkle the dough with cinnamon sugar and pat it down gently to insure it sticks).
• Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll to be 2” long).
• Line a 9x13 inch glass baking dish with parchment paper and lightly grease. Then place rolls in 4 rows of three, evenly spaced.
• Cover and let rise until nearly doubled, about 30 minutes and preheat the oven to 350 degrees F
• Bake Cinnamon Rolls
  Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes. They will rise more in the oven. (NOTE: Check the center cinnamon rolls and make sure they are baked through. If your oven bakes cool or unevenly you may need to increase the baking time up to 10 minutes longer. If the top starts to brown before the center is baked, tent the baking pan with foil to prevent further browning).

Make the Cream Cheese Frosting

• While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and salt. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
• Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.
• Cool & Serve!
• Let cool and serve warm

Looks like a lot of steps but so worth it!

These are delicious and my favorite to make!

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