Apple Cinnamon Bites

 These are so quick and easy!!!

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Aunt Bonnie's Peanut Butter Candy

 Oh my goodness!

There are no words!!!

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Alyssa's Doughnuts From Canned Biscuits

For years we have made these as a family! My Mom made them for me when I was little and I am so happy to see this passed on from generation to generation. Thank you Alyssa for joining in my You Tube channel!

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Shannon's Coconut Lopez Cake

Thank you Shannon.

This was delicious!

 

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Chocolate Fudge Pecan Pie

 WARNING!

This is so rich and delicious!

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Creamy Grape Salad

 This is a cool, easy and quick dessert to whip up for your family!

Hope you enjoy!

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Homemade Wet WALNUTS!

 These are so good on banana splits, sundaes or even salads!!! 

You will love them and they are so easy!

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Grandma Cochran's Banana Pudding Presented by Our Granddaughter

Thank you Alyssa!

Grandma Cochran, Nana, and I are all so proud of your!

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Pumpkin Cheesecake Roll

 

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Maranda's Pineapple Pretzel Dessert

Crust

(Maranda suggest doubling crust)

1 Cup Pretzels

1 Stick Margarine

1/2 Cup Sugar

Melt margarine in 9 x 12 baking dish.
 Mix in Pretzels and 1/2 cup sugar! 
Press out.

Filling

8 oz. cream cheese

8 oz. cool whip

1/2 Cup Sugar

1- 20 oz. Crushed pineapple

1/2 cup Sugar

2 Tbsp. Cornstarch

Mix together softened cream cheese, cool whip, 1/2 cup sugar 

and put on first layer.

Drain pineapple juice into saucepan.

Bring juice to a boil.

Add 2 tbsp. cornstarch & 1/2 cup sugar

Cook until it thickens.

Add pineapple to hot mixture.

Cool & spoon over 2nd layer.

Optional: Maraschino cherries on top

Chill several hours or overnight.

Serve and Enjoy!

Absolutely delicious!

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Apple Fritter Cinnamon bites

Ingredients

Cinnamon Dough Bites –
1, 8 ounce can of refrigerated crescent rolls
1/2 cup of granulated sugar
2 tablespoons of cinnamon

Apple Glaze –
3/4 cups of confectioners sugar
2 tablespoons Apple Juice

Instructions

1. Mix granulated sugar and cinnamon together. Place in a freezer bag and set aside.
2. Cut dough into 1/2-inch pieces, roll each piece into a ball.
3. Fry dough balls in vegetable oil over low to medium heat until golden brown.
4. Place dough bites into the bag holding the cinnamon sugar mixture. Shake to coat well.
5. Stir confectioners sugar & Apple Juice together.
6. Drizzle dough bites with the apple flavored glaze.

I hope you enjoy these little bites as much as we do! They are delicious!

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The Best Cinnamon Rolls

Dough

• 1 cup milk warm (105 degrees F)
• ½ cup + 1 TBS granulated sugar divided
• 1 TBS Active Dry Yeast
• 2 large eggs room temperature
• 6 TBS butter melted
• 1 tsp pure vanilla extract
• 4 to 4 ½ cups All purpose flour
• 1 tsp sea salt
• 1 tsp ground cinnamon

Filling

• 1 cup brown sugar  packed
• 2 ½ TBS cinnamon
• 6 TBS butter softened

Icing

• 1 8 oz package cream cheese, softened
• ¼ cup butter softened
• 2 cups Powdered sugar
• ½ tsp Pure vanilla extract
• 1/8 tsp salt

Instructions

Make the Cinnamon Roll Dough:

• Warm milk in the microwave milk for 45-60 seconds. It should be warm but not hot to the touch (about 105 degrees F).
• Place milk into the bowl of your standing mixer, then add 1 TBS sugar and 1 TBS yeast to the warm milk. Stir and let it sit (proof) for five minutes or until it becomes foamy.
• Add the ½ cup sugar, butter, eggs, and vanilla to the mixture in the bowl of your standing mixer. Use a dough hook to stir until combined
• Add 4 cups flour, salt and cinnamon and stir the dough hook, starting on low and increasing to high.
• Knead dough in the standing mixer until a large ball is formed. The dough should be smooth and only slightly tacky to the touch. If the dough seems too sticky and is not forming a ball, add more flour 1 TBS at a time until a smooth ball is formed.
• Transfer dough to a floured surface and knead with your hands until it is smooth and elastic (about 3-5 minutes). Form it into a ball.
• Grease a large bowl and place the dough inside.
• Cover the bowl with a warm, damp towel and put the bowl in a warm place to rise.
• Let the dough rise in a warm place about 1 hour or until dough has doubled in size.

Make the filling:

• While the dough is rising, make the filing. In a small bowl, combine butter, brown sugar and cinnamon until mixture is homogenous (uniform throughout). Set aside.
• Alternately, you can combine the cinnamon and sugar. Then melt the butter and brush it on the rolled dough, then sprinkle the cinnamon sugar on the butter-brushed dough. (I think this way is easier)!
• Assemble Cinnamon Rolls
• Sprinkle a large work surface with flour.
• Gently press the gas out of the dough and form it into a rectangle.
• Roll the dough into a 24x12” rectangle, about 1/4 inch thick.

• Spread the filling all over the dough using greased hands or a greased spatula. This process can seem difficult but it gets easier as you spread it. (Alternately: if you only combined the cinnamon and sugar, then melt the butter and use a pastry brush to spread the melted butter all over the dough. Then sprinkle the dough with cinnamon sugar and pat it down gently to insure it sticks).
• Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll to be 2” long).
• Line a 9x13 inch glass baking dish with parchment paper and lightly grease. Then place rolls in 4 rows of three, evenly spaced.
• Cover and let rise until nearly doubled, about 30 minutes and preheat the oven to 350 degrees F
• Bake Cinnamon Rolls
  Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes. They will rise more in the oven. (NOTE: Check the center cinnamon rolls and make sure they are baked through. If your oven bakes cool or unevenly you may need to increase the baking time up to 10 minutes longer. If the top starts to brown before the center is baked, tent the baking pan with foil to prevent further browning).

Make the Cream Cheese Frosting

• While rolls are baking, beat together cream cheese, butter, powdered sugar, vanilla extract and salt. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
• Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.
• Cool & Serve!
• Let cool and serve warm

Looks like a lot of steps but so worth it!

These are delicious and my favorite to make!

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