You can make these with fresh or canned tomatoes!
Go for it!
Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Sunday, November 8, 2020
Friday, February 21, 2020
Leigh's Caramelized Sweet Potatoes
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My Sweet Friend Leigh shared this
delicious sweet potato recipe with me!!!
Toss in olive oil!
Add Brown Sugar
&
Butter!
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Bake 350 degrees 15 - 20 minutes or longer
according to your oven and how you like them.
These are delicious!
Although Leigh and I are many miles away from each other,
it was almost like we were together cooking this!
It was fun!
***************
"Sometimes, said Pooh, the smallest things
take up the most room in your heart."
Thanks Leigh for being my sweet friend!
I treasure YOU!
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God Bless America!
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Thursday, December 29, 2016
Company Cauliflower
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| Company Cauliflower I didn't do this full recipe. I used only what I had but it was delicious. This recipe is out of an old church cookbook and Nellie Goff is home with the Lord. I treasure this cookbook & I love this recipe. The cauliflower is out of my garden. You can use other veges too. |
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| 1 Medium head cauliflower 1/2 lb. sliced mushrooms... 1/4 cup diced green pepper 1/3 cup of margarine 1/4 cup flour 2 Cups milk 1 tsp. Salt 6 slices cheese. (I used cheddar that I shredded.) Dash of paprika |
Separate cauliflower in to pcs. Cook covered for 10-15 minutes. Drain. Meanwhile brown mushrooms & pepper in butter. Blend in flour. Gradually stir in milk and stir constantly until thick. Add salt. Place cauliflower in Casserole dish. Cover with cheese. Add sauce. Repeat layers.
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| Sprinkle with paprika. Bake 350* 15 minutes. |
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There is something special about these hand written recipes.
I treasure them.
Enjoy!
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Tuesday, September 28, 2010
Maranda's Hashbrown Casserole
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| Ingredients • 1 (big bag) package frozen hash brown potatoes, thawed • 1/2 cup melted butter • 1 can cream of chicken soup • 1 can of cream of mushroom soup • ¾ of a big container of sour cream • 2 cups shredded Cheddar cheese • 1 teaspoon salt • 1/4 teaspoon ground black pepper • 2 cups crushed plain potato chips or crushed cornflakes cereal • 1/4 cup melted butter Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, cream of mushroom soup, sour cream, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. 3. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole. 4. Bake covered in preheated oven for 40 minutes **************************** We have a small town restaurant here in town and Maranda (Big Sis), our daughter was determined to try to figure out this recipe. I think she did it! This is delicious. Thank you Maranda! |
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