![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWT9cDJ5_MnbWYnVu7qN3-pLYyzBC2_6UBmAjVStX4sHJNce29WVhUVEVof71FTZUmwnNrFTEyoEaPYmXyCYY3Hs7739BhSOBFFbClGojyLm0JjM_63kJbt_3tvsZtbk67aYtqJsRW67KR/s320/recipes.jpg) |
Company Cauliflower I didn't do this full recipe. I used only what I had but it was delicious. This recipe is out of an old church cookbook and Nellie Goff is home with the Lord. I treasure this cookbook & I love this recipe. The cauliflower is out of my garden. You can use other veges too. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiieLwvS4-raRExk1nh7_1LBrSXce5aFsGYrKyE9q_747YxzEhF9ly_1FvtcFHISIv_CDrSIoIlYudML97KVvHdFiKUI-bhEOhAkZ0yY4_oMDvjoObd6_8ILVlyAMlLtVdfW5Y8rO4DNarg/s320/Recipes+1.jpg) |
1 Medium head cauliflower 1/2 lb. sliced mushrooms... 1/4 cup diced green pepper 1/3 cup of margarine 1/4 cup flour 2 Cups milk 1 tsp. Salt 6 slices cheese. (I used cheddar that I shredded.) Dash of paprika |
Separate cauliflower in to pcs. Cook covered for 10-15 minutes. Drain. Meanwhile brown mushrooms & pepper in butter. Blend in flour. Gradually stir in milk and stir constantly until thick. Add salt. Place cauliflower in Casserole dish. Cover with cheese. Add sauce. Repeat layers.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3fU7cQGqRSAh1sOJDHGvHcULrSkZib2m-occdPwsL7BR7AKDnsl9awB_pBPoYS6VzZ5hY7RsCN_Bo3ep7y-KdNV2GZ9Q_yZOvoamAmIwaE9L1q0t03Tw_dvx9x9ZL4jW8loB2BRq3072/s320/Recipes+3.jpg) |
Sprinkle with paprika. Bake 350* 15 minutes. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAvpqay82x1ZKasWx4_SBc3Bmfb5krSOqcvfSbEF8Mp5uWDsS8bqHCEUbBK8gxkSolrtWDUVnOKjv1dCSxL6FonU-GF3crLQsW1rGYL_Sbz5rGcdWZFkD-uve7cZdK78gwlLk5XlwMlU2/s320/Recipes+4.jpg) |
There is something special about these hand written recipes.
I treasure them.
Enjoy!
|
No comments:
Post a Comment