Creamy Grape Salad

 This is a cool, easy and quick dessert to whip up for your family!

Hope you enjoy!

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Cranberry Cherry Salad

I found this recipe from my friend Mildred's blog.  If you haven't visited her, you ought too.

I love her blog.  This was so good that I wanted to put it in this cookbook journal for my children and grands! Thank you Mildred! 

Cranberry Cherry Salad

1 large Cherry Jello

1 1/2 cups boiling water

1-16 oz. can of Jellied Cranberry Sauce

1 large can of crushed pineapple including juice

1 6 oz. package of Sunmaid dried tart cherries

Add boiling water to jello and stir until dissolved.

Add cranberry sauce and mix until smooth.

Add Pineapple and cherries. Chill until firm.

Easy & delicious!

 

LAYERED SALAD

Salad Greens (We like Spring Mix)

Carrots

Celery

Roma Tomatoes

Olives (Black & Green)

Cucumbers

Mushrooms

Bell Pepper

Boiled Eggs

Frozen Green Peas (thawed halfway)

Layer, using greens first and then layer until you fill the bowl with anything that you love.. You can actually use whatever you like in a salad. Onions would be great but "Sweet Hunter" doesn't like them so I leave them out.

Salt & Pepper all throughout the salad while layering. I love freshly ground sea salt and fresh ground pepper. Top with a generous amount of Mayonaise + 1 tsp of sugar. Sprinkle with Parmesan and shredded chedder cheese. Let stay in refrigerator for 24 hours before serving. No need for dressing- it makes its own. This is a great make ahead salad.

Simple , but oh so good!