Cinnamon Sugar Bread

Cinnamon Sugar Bread

   (Makes 1 1/2 lb. loaf)

1 cup milk

1/4 cup butter or margarine ( I used butter )

1 egg

3 cups bread flour

1/2 cup sugar

1/2 teaspoon salt

2 teaspoons cinnamon ( can use less) I used 2

2 teaspoons yeast

Place in bread machine in order per instructions with your machine

Bake using sweet bread setting ( if you do not have setting, then bake on white bread setting

When done let sit in pan on wire rack to cool 10 minutes before removing from pan.

Thank you for this wonderful recipe Angela!!!

Go visit her blog.  It is great!!!!

Banana Nut Bread

Banana Nut Bread

1 1/3 cups mashed very ripe bananas (2 large)

2/3 cup sugar

1/4 cup milk

3 tablespoons vegetable oil

1/2 teaspoon vanilla

3 eggs

2 2/3 cups Original Bisquick® mix

1/2 cup chopped nuts

Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl.

Stir in Bisquick mix and nuts. Pour into pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

Banana Banana Bread

Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas


Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.