White Chocolate Cream Cheese Icing

8oz Cream Cheese

1 stick of butter

16 oz of powdered sugar

1 t vanilla flavor

1/2 cup melted white chocolate

Mix softened butter and cream cheese in mixer.

Add vanilla flavoring.

If you stop here it will be a cream cheese icing

but if you want to add the melted white chocolate, it changes the taste completely.

If it is too thick you can add a little milk.  Very little.

Enjoy!

If you would like the recipe for this strawberry cake you can go Here!

Vicki's Chocolate Fudge Frosting

Chocolate Fudge Icing

3 cups sugar

2 or 3 squares of chocolate

3 tblsp. Crisco

1 cup Carnation Pet milk

3 tblsp. of Parkay butter

1 tblsp. of white corn syrup-Karo

1 tsp. of vanilla

Dash of salt

Mix all ingredients together and stir constantly until it boils. Boil for 4-5 minutes, stirring constantly. Let Cool and spread on cake.

***Make sure you set timer for 5 minutes "Only". Do not overcook it or it could be hard. I run cold water in sink and set pan in it. Beat it with spoon or mixer until it is hard enough to stay on cake. It must be cool before icing.

Thanks Vicki!