This is my absolute favorite squash casserole recipe!
3 Cups sliced squash
1 can cream of mushroom soup
2 teaspoons grated onion
1 cup grated sharp cheese
Salt and pepper taste
1/3 cup melted butter or margarine
1/2 cup bread crumbs
2 eggs beaten
For Topping mix:1/4 cup bread crumbs and 1-2 teaspoons of butter or margarine.
Cook Squash in a small amount of water until tender. Mash. Add all ingredients except topping. Mix well and pour into a greased baking dish. Sprinkle with topping and bake 425*F. for 20 minutes.
Enjoy!
