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Ingredients:
2 (.25 ounce) packages active dry yeast
¾ cup warm water (110 degrees F/45 degrees C) ½ cup white sugar 1 teaspoon salt 2 eggs ½ cup butter, room temperature 4 cups all-purpose flour
¼ cup butter, softened
Dissolve yeast in warm water.
Stir in sugar, salt, eggs, butter, and 2 cups of flour.
Beat until smooth.
Mix in remaining flour until smooth.
Scrape dough from side of bowl.
Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
 
Punch down dough
&
Cut in half.
 
Roll each half in to a 12" Circle
&
Spread with butter.
Cut in to 10-15 wedges.
Roll up the wedges starting at
wide end.
Place rolls with point on greased cookie sheet.
Cover and let rise until double for about an hour.
Bake 400 degrees 12- 15 minutes or until golden brown.
I hope you enjoy as much as we do!
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Tuesday, May 5, 2020
Crescent Rolls
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