This Cooking Blog Is Dedicated To My Children and Grandchildren

Sunday, May 18, 2008

Chicken Enchiladas

Yummy....Mom's Banana Pudding!

We have had so many birthdays in the family lately, we decided to all put a dinner together at my house to celebrate. Everyone brought something.
Our Menu was:
Chicken Enchiladas
Refried Beans
Spanish Rice
Chips & Salsa
My Moms banana pudding ( I added a picture for you)
Fresh Fruit
We had a wonderful time! My grandchildren have a Nintendo Wii. That was so much fun. The games are so realistic. I tried the bowling and loved it. I hope you enjoy my chicken enchilada recipe.
Chicken Enchiladas
10 Flour Tortillas
2 cans Mild Enchilada Sauce
Lg. Bag Shredded Mexican Cheese
1 1b. boneless cooked Chicken
2 cans Cream of chicken soup
1 lg. container of Sour Cream
Fresh Ground Pepper
Mix sour cream and soup together and set aside.
Pour enchilada sauce onto a cookie sheet. Take your flour tortillas one at a time and coat both sides with sauce. Put approx. 1 tbsp. of shredded cooked chicken inside of tortilla. Add 1 big tbsp. of soup/sour cream mixture and add a pinch of cheese. Roll up and put into baking pan. After filling pan, pour any leftover soup mixture and enchilada sauce on top of rolled tortillas. Sprinkle with cheese & freshly ground pepper. Bake 400 degrees for 25 minutes or until heated through.
* I made a lot of enchiladas for a big family so just adjust recipe as needed.
Interesting Hint: Did you know if you don't have cream of chicken soup but do have chicken noodle soup, you can just zap it in the blender and have cream of chicken soup!

Sunday, May 11, 2008

Chocolate Chip Pecan Pie

Made With Love from Mandy to me for Mothers Day! This pie is absolutely delicious!


1/2 cup chopped pecans
1/2 cup choc chips
1/2 cup white corn syrup
1/2 cup sugar
1/2 cup butter
2 eggs (beaten)
1/2 tspn vanilla
1 frozen pie shell

Spread the pecans and chocolate chips on the bottom of the pie shell. Mix the rest of the ingredients together and pour into pie shell. Bake @ 350 for 30 minutes.