This Cooking Blog Is Dedicated To My Children and Grandchildren

Sunday, May 11, 2008

Chocolate Chip Pecan Pie

Made With Love from Mandy to me for Mothers Day! This pie is absolutely delicious!


1/2 cup chopped pecans
1/2 cup choc chips
1/2 cup white corn syrup
1/2 cup sugar
1/2 cup butter
2 eggs (beaten)
1/2 tspn vanilla
1 frozen pie shell

Spread the pecans and chocolate chips on the bottom of the pie shell. Mix the rest of the ingredients together and pour into pie shell. Bake @ 350 for 30 minutes.

1 comment:

CONNIE W said...

This is something like my Derby Pie recipe, which I love and eat too much of.