Wednesday, November 24, 2010
I found this recipe from my friend Mildred's blog. If you haven't visited her, you ought too.
I love her blog. This was so good that I wanted to put it in this cookbook journal for my children and grands! Thank you Mildred!
Cranberry Cherry Salad
1 large Cherry Jello
1 1/2 cups boiling water
1-16 oz. can of Jellied Cranberry Sauce
1 large can of crushed pineapple including juice
1 6 oz. package of Sunmaid dried tart cherries
Add boiling water to jello and stir until dissolved.
Add cranberry sauce and mix until smooth.
Add Pineapple and cherries. Chill until firm.
Easy & delicious!
Saturday, November 20, 2010
|This is a great way to make cornbread that is easy and quick.|
When I make pan cornbread I don't use an egg but when I fry cornbread I do.
|1 cup of self rising cornmeal.|
Milk or buttermilk
Mix until a thick consistency that you can spoon out.
|I have my pan with a little oil hot and ready.|
|These are so good and crunchy.|