This Cooking Blog Is Dedicated To My Children and Grandchildren

Wednesday, November 24, 2010

Cranberry Cherry Salad


I found this recipe from my friend Mildred's blog.  If you haven't visited her, you ought too.
I love her blog.  This was so good that I wanted to put it in this cookbook journal for my children and grands! Thank you Mildred! 

Cranberry Cherry Salad

1 large Cherry Jello
1 1/2 cups boiling water
1-16 oz. can of Jellied Cranberry Sauce
1 large can of crushed pineapple including juice
1 6 oz. package of Sunmaid dried tart cherries
Add boiling water to jello and stir until dissolved.
Add cranberry sauce and mix until smooth.
Add Pineapple and cherries. Chill until firm.

Easy & delicious!

 

3 comments:

Mildred said...

This gives us the cranberry taste without the "hulls" and we love it! I hope you and your family have a blessed Thanksgiving.

Jenn said...

I just love your blog here Val. I have spent the past hour copying a bunch of these recipes down to try when my mom comes. Thanks for offering this site, it's a great resource! Hugs

Tina G said...

Thank you for stopping by my blog! I love visitors!
This recipe looks so good. I can't wait to try it. I needed something like this to add to my Christmas dinner menu! Thank you for sharing!
You have a new follower!
Now to check out Mildred's blog too!
Thank you!