This Cooking Blog Is Dedicated To My Children and Grandchildren

Tuesday, February 22, 2011

Homemade Pancake Syrup

I fried some deer sausage and then I used my
homemade bisquick mix and made Pancakes.
Then I put some homemade butter on them. 
Oh Yummy! 
Then I made my homemade Pancake Syrup!!!

The container is just an old buttermilk jug that I had saved.
I labeled it with some masking tape.
It's not very fancy but it works.

1 3/4 c. white sugar
1/4 c. brown sugar
1 c. water
Combine and bring to a boil. Cover and cook 3 minutes. Cool slightly. Add:
Then add:  1/2 tsp. vanilla or 1/2 tsp. maple flavoring
(If I don't have the flavoring it is still good.)
Cover saucepan for a few minutes as syrup cooks to melt down crystals.

Sunday, February 20, 2011

Cinnamon Sugar Bread

Cinnamon Sugar Bread

   (Makes 1 1/2 lb. loaf)
1 cup milk
1/4 cup butter or margarine ( I used butter )
1 egg
3 cups bread flour
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons cinnamon ( can use less) I used 2
2 teaspoons yeast
Place in bread machine in order per instructions with your machine
Bake using sweet bread setting ( if you do not have setting, then bake on white bread setting
When done let sit in pan on wire rack to cool 10 minutes before removing from pan.
Thank you for this wonderful recipe Angela!!!
Go visit her blog.  It is great!!!!

Saturday, February 12, 2011

Banana Nut Bread

Banana Nut Bread
1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick® mix
1/2 cup chopped nuts

Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl.
Stir in Bisquick mix and nuts. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 day.

Homemade Butter

1 Cup of Heavy Whipping Cream
1/4 tsp. Salt
Whip cream until like whipping cream. Then add salt.
Keep beating until you see butter.  Then it will separate the buttermilk
from the butter.  Drain.  Wash. Then you have butter & buttermilk.
Thank you to Patti for sharing this with me.
Butter & Buttermilk
What more do you need?