1 Cup of Heavy Whipping Cream
1/4 tsp. Salt
Whip cream until like whipping cream. Then add salt.
Keep beating until you see butter. Then it will separate the buttermilk
from the butter. Drain. Then you have butter & buttermilk.
Thank you to Patti for sharing this with me.
Butter & Buttermilk
What more do you need?
1 comment:
I'm Looking at your Grandma's Cookie Jar to the right of this blogpost and HAD to comment. I nearly forgot my grandma's cookie jar till I seen it again here.
Thanks for the memories.
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