Saturday, February 12, 2011
1 Cup of Heavy Whipping Cream
1/4 tsp. Salt
Whip cream until like whipping cream. Then add salt.
Keep beating until you see butter. Then it will separate the buttermilk
from the butter. Drain. Then you have butter & buttermilk.
Thank you to Patti for sharing this with me.
Butter & Buttermilk
What more do you need?