This Cooking Blog Is Dedicated To My Children and Grandchildren

Saturday, February 12, 2011

Homemade Butter

1 Cup of Heavy Whipping Cream
1/4 tsp. Salt
Whip cream until like whipping cream. Then add salt.
Keep beating until you see butter.  Then it will separate the buttermilk
from the butter.  Drain.  Wash. Then you have butter & buttermilk.
Thank you to Patti for sharing this with me.
Butter & Buttermilk
What more do you need?

1 comment:

Cheyanne (Shy Ann) said...

I'm Looking at your Grandma's Cookie Jar to the right of this blogpost and HAD to comment. I nearly forgot my grandma's cookie jar till I seen it again here.

Thanks for the memories.