1 Cup of Heavy Whipping Cream
1/4 tsp. Salt
Whip cream until like whipping cream. Then add salt.
Keep beating until you see butter. Then it will separate the buttermilk
from the butter. Drain. Wash. Then you have butter & buttermilk.
Butter & Buttermilk
What more do you need?
1 comment:
I'm Looking at your Grandma's Cookie Jar to the right of this blogpost and HAD to comment. I nearly forgot my grandma's cookie jar till I seen it again here.
Thanks for the memories.
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