This Cooking Blog Is Dedicated To My Children and Grandchildren

Monday, January 31, 2011

Banana Banana Bread

Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas


Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

3 comments:

Alice Grace said...

Yum! That looks so good!

The Cookie Girl said...

Hello Valerie,
I was so happy to see that you have a blog. Seeing all of your posts reminds me of the time I spent at your home on when I was younger. My favorite memory was the smell of your kitchen and the fun I had making a white chocolate ginger bread house at Christmas time. Wow how time flies but I'm thankful for the memories.
Love you,
Carrie

Doris Sturm said...

I can't believe that I'm salivating over here - I'm going to try this recipe this weekend...I love Bananas!

I don't know how much of this blog I can read right now because I'm so hungry LOL

Take care :-)