Stewed Tomatoes

You can make these with fresh or canned tomatoes!

Go for it! 

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Easy Brunswick Stew

 This recipe came from an old Church cookbook. It is not the hard brunswick stew people used to make when they killed hogs but if you want an easy meal to put on the table that will feed a crowd or just your family, this is delish.  It is easy and quick! 

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Italian Sausage Potato Soup

• 
  
• 
  
• Italian Sausage Potato Soup
• 1 pound mild Italian sausage
• I also add shredded chicken  (optional)
• 2 pounds Russet potatoes, diced
• 6 cups low-sodium chicken Stock

• 1 cup heavy cream
• 3 cups chopped spinach
• ½ cup parmesan cheese, shredded
• Kosher salt and black pepper, to taste & 
• Olive oil for Garnish
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Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot. Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper. Bring to a boil and reduce heat to medium. Cook until potatoes are tender, about 10-12 minutes.

Use a slotted spoon to remove ½ of potatoes from pot. In a separate bowl, mash potatoes then return them to the pot. (I just mashed in the pot with all the other ingredients) Stir in spinach leaves, heavy cream, and more salt and pepper, to taste. Cook until kale is tender, about 2-3 minutes. To serve, garnish with shredded parmesan cheese, freshly cracked black pepper, and a drizzle of olive oil.

This is delicious!!!!

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Goulash

Goulash. Now you may think this is not good but let me assure you that it is. Here’s my recipe although sometimes I improvise using whatever I have.

1 lb ground beef
1 medium onion
2 cups elbow macaroni, cooked
(You want lots of macaroni)
2 reg cans diced tomatoes
1 can tomato sauce
1 can whole kernel corn
1 tbsp sugar
1 tbsp Worcestershire or more
Hot sauce to taste
1 tbsp sugar
Italian seasoning to taste
Salt and pepper
1/2 -1 cup water
Shredded cheese

Brown ground meat. Drain. Add all ingredients together and simmer at least 30 minutes or put in crock pot on low all day.

Now you can serve this as a soup with lots of broth by adding more tomato sauce or even chicken broth or you can do like I did and cook to a thick mixture and top with cheese. You also can serve this as a casserole topped with cheese.

It also freezes well too. I served ours thick, topped with mozzarella cheese and added brown and serve rolls. A little hint about brown and serve rolls. Butter on top and bottom before baking. It makes them yummy. This brings back childhood memories. My
mom must have served them often.

Enjoy! Great on a cold day. Quick & Easy!
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Easy Brunswick Stew

2 Cans cream style corn

2 Cans of stewed tomatoes

1 bottle of Chili Sauce

2 Cans Chunky White Meat Chicken

1 small bottle of barbecue sauce

1 lb. of ground Chuck

2 Tbsp. of Worcestershire Sauce

2 Tbsp. Lemon Juice

Dash of hot sauce

Brown ground chuck and drain.

Add all ingredients and cook in crock pot all day.

I serve with cornbread.

Enjoy!

Baked Potato Soup

This soup is a copy cat of a soup from Houston's restaurant in Atlanta!

We made it up ourselves.

(By the way, that's my all time favorite restaurant! We go once a year for my birthday!)

I start out with butter......yes always butter!

Then I add finely diced onions.

Sometimes I do carrots chopped finely.

Then I add water and potatoes.

Cook until done and fix just like mashed potatoes.

Add more butter.

Salt and pepper to taste.

You want this very thick.

Serve with shredded cheddar cheese, bacon, and chives!

Absolutely delicious!
I usually serve with cornbread
but I fixed homemade bread this time.
If you would like recipe for bread,
click Here!
Enjoy!
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Dixie Stampede's Cream Of Vegetable Soup

1 qt. chicken broth

1/2 C. frozen peas

1/2 C. whole kernel sweet corn

1/2 C. canned green beans

1/2 C. carrots pealed & grated

1/2 tsp. garlic powder

1/2 tsp. onion powder

1 1/2 C. heavy whipping cream

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste. I also added a little shredded cheese on top and red pepper flakes!  Yummy.
Maranda sent me this copycat recipe of this soup.  It is so good!!  Hope you enjoy!

Easy Brunswick Stew

Ingredients:

2 Cans Cream Style White Corn

2 Cans Stewed Tomatoes

1 Bottle Hot Chili Catsup

2 Cans Chunky White Meat Chicken

1 Bottle Barbecue Sauce

1 lb. Ground beef ( I use ground turkey or deer meat)

2 tblsp. Worchestershire Sauce

2 tblsp. Lemon Juice

Dash of Tobasco Sauce

Directions:

Brown beef, drain, and mix all ingredients and let simmer all day in crock pot. 

I always triple this recipe and put some in the freezer for those days when I don't want to cook.

This recipe is so easy and so delicious!

Maranda's Taco Soup

1 lb. Ground Turkey

1 Pack of Taco Seasoning

1 Pack of Ranch Dressing mix

1 Can of Rotel Tomatoes

1 Can of Diced Tomatoes

1 Can of Black Beans

1 Can of Pinto Beans

1 Can of Chili Beans

Brown meat and add in seasonings. Add the rest and simmer for 30 minutes. Serve over chips and top with cheese and sour cream. You also can serve this in a bowl as a soup.

It is wonderful!

Vegetable Soup From My Garden

1 1/2 Quarts Water

2 quarts peeled, cored, chopped tomatoes (about 12 large)

1 1/2 quarts cubed, pared potatoes (about 6 medium)

2 cups of chopped okra

1 quart green lima beans

1 quart cut corn, uncooked (about 9 ears)

1 1/2 quarts sliced carrots (about 12 medium)

2 Cups of sliced celery

2 Cups of chopped onions

Salt

To can:

Add water to vegetables, boil 5 minutes. Pour hot, into hot jars, leaving 1 inch head space. Add 1/4 teaspoon salt to each pint or 1/2 teaspoon salt to each quart. Adjust caps. Process pints 55 minutes, quarts 1 hour and 25 minutes at 10 pounds pressure.

Or do like I did, the easy way, and freeze it in quart bags!

Mom's Potato Soup & Cornbread

They say this cooler weather is blackberry winter so I thought it would be a good night to make My Mother's Potato Soup!!!
I know I have the recipe on here already but it is so good! If you haven't tried this, you need
to.

Maranda's Taco Soup/Salad

Our daughter Maranda came over and brought this soup Saturday night to share with us. It was so good. She also brought avocados and made guacamole. We really enjoyed her visit. We watched some home movies and enjoyed this soup together.

2 pounds ground beef ( We use ground turkey)

2 (15 1/2-ounce) cans pinto beans

1 (15 1/2-ounce) can kidney beans

1 (15 1/4-ounce) can whole kernel corn, drained

1 (14 1/2-ounce) can diced tomatoes

1 (14 1/2-ounce) can rotel tomatoes with chiles

1 (1-ounce) package ranch salad dressing mix

1 package of taco seasoning mix

Corn chips

Sour cream, for garnish

Grated cheese for garnish

Brown the ground beef or turkey; drain the excess fat, then transfer the browned meat to a slow cooker or a stockpot. Add the beans, corn, tomatoes, taco seasoning mix and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them or serve like a taco salad. Top with sour cream & cheese & guacamole.

I have never made this, but it was great. Maranda said it is so simple to make. We enjoyed the leftovers tonight. It was so delicious! Thank you Maranda!

Black Bean Soup

This is what we had for supper tonight. This is a very easy soup to make and wonderful on a cold day like today. I served this with tortilla chips. I love this soup!

Black Bean Soup

3 Cans of Black Beans (undrained)

1 Can of Rotel Tomatoes with diced chilies

Onion ("My Sweet Hunter" hates onions, but what he doesn't know want hurt him!")

Garlic

Bell pepper

Olive Oil

1 Can of Niblet Corn

1 Can of Vegetable Broth

Brown Rice (Pre-cooked)

I start this out in my dutch oven. I saute my onion, garlic, and bell pepper in olive oil for just a minute. Then I add all the ingredients except the rice. I usually transfer to my crock pot after heating through. I add rice about 20 minutes before serving. I serve this with sour cream and/or cheese on top.

Simple & Delicious!

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Kathy's Homemade Soup

1 lb. Ground Beef

Add 1 small onion

2 tblsp. garlic

Dash of Worcestershire Sauce

Freshly ground Salt & Pepper

Add 2 large cans of Veg-All

Add 1 large can of tomato sauce

Add 1 large can of creamed corn

Cook in Crockpot for 4 -6 hours or on stovetop for 45 minutes.

We add tobasco sauce to ours when ready to eat.

Serve with Cornbread & enjoy!

Hope you enjoy!