This Cooking Blog Is Dedicated To My Children and Grandchildren

Wednesday, January 23, 2008

Kathy's Homemade Soup

1 lb. Ground Beef
Add 1 small onion
2 tblsp. garlic
Dash of Worcestershire Sauce
Freshly ground Salt & Pepper
Add 2 large cans of Veg-All
Add 1 large can of tomato sauce
Add 1 large can of creamed corn

Cook in Crockpot for 4 -6 hours or on stovetop for 45 minutes.
We add tobasco sauce to ours when ready to eat.
Serve with Cornbread & enjoy!

Hope you enjoy!


Alice Grace said...

Yum! Looks great! Music is great too! You are so talented!

G'G'ma said...

Your soup looks wonderful. We eat a lot of soup...have the freezer full of homemade soup. Yesterday I made apple sauce in the crock pot. Used 6 pounds of 3 different kinds of apples. Added a small amount of Splenda brown sugar blend and a good amount of cinnamon. Yum

alyssa said...