Tuesday, January 22, 2008
Salad Greens (We like Spring Mix)
Olives (Black & Green)
Frozen Green Peas (thawed halfway)
Layer, using greens first and then layer until you fill the bowl with anything that you love.. You can actually use whatever you like in a salad. Onions would be great but "Sweet Hunter" doesn't like them so I leave them out.
Salt & Pepper all throughout the salad while layering. I love freshly ground sea salt and fresh ground pepper. Top with a generous amount of Mayonaise + 1 tsp of sugar. Sprinkle with Parmesan and shredded chedder cheese. Let stay in refrigerator for 24 hours before serving. No need for dressing- it makes its own. This is a great make ahead salad.
Simple , but oh so good!