This is what we had for supper tonight. This is a very easy soup to make and wonderful on a cold day like today. I served this with tortilla chips. I love this soup!
Black Bean Soup
3 Cans of Black Beans (undrained)
1 Can of Rotel Tomatoes with diced chilies
Onion ("My Sweet Hunter" hates onions, but what he doesn't know want hurt him!")
Garlic
Bell pepper
Olive Oil
1 Can of Niblet Corn
1 Can of Vegetable Broth
Brown Rice (Pre-cooked)
I start this out in my dutch oven. I saute my onion, garlic, and bell pepper in olive oil for just a minute. Then I add all the ingredients except the rice. I usually transfer to my crock pot after heating through. I add rice about 20 minutes before serving. I serve this with sour cream and/or cheese on top.
Simple & Delicious!
1 comment:
Hello!
I love this blog. This is the kind of things I would fix. Thank You for coming by and visiting. We are all doing better, I am not blogging much because my husband is due for surgery soon and that is taking my time right now. But, I hope you will continue to visit and I will be adding both of your blogs to my friends and cooking lists if that is alright.
Blessings,
Andrea
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