This Cooking Blog Is Dedicated To My Children and Grandchildren

Friday, February 1, 2008

Japanese Fruit Pie


I thought I would share this delicious pie with you. My mother shared this recipe with me several years ago. I make it a lot at Christmas, but it is good anytime. It is so simple to make. I like to keep one in the freezer for unexpected guests or for special times when I need to take food to someone. My "Sweet Hunter" does not like coconut, but he loves this pie. I hope you enjoy it as much as we do!



Japanese Fruit Pie

2 Sticks Butter
2 Cups Sugar
2 Tbsp. Vinegar
4 Eggs
1 Cup Raisins
1 Cup Pecans
1Cup Coconut

Melt butter & add other ingredients. Fold into 2 uncooked pie shells. Bake 300 degrees for 35 minutes.






2 comments:

Alice Grace said...

Great recipe! I hope others try this one, it is the easiest and best pie I have ever done! And, it makes 2, one to keep and one to give away!
Sunday is coming soon and we will again indulge in sugar! It has been good dicipline. Keep the faith! Coca Cola is coming!

nancy huggins said...

Hi Valerie..You should submit your recipes to be published in my cook book. If you submit 3 or more your name will also go in a drawing for a free copy of the cook book.
Nancy
Hugginshaven.com