This Cooking Blog Is Dedicated To My Children and Grandchildren

Sunday, February 3, 2008

Vicki's Chocolate Fudge Frosting



Chocolate Fudge Icing
3 cups sugar
2 or 3 squares of chocolate
3 tblsp. Crisco
1 cup Carnation Pet milk
3 tblsp. of Parkay butter
1 tblsp. of white corn syrup-Karo
1 tsp. of vanilla
Dash of salt
Mix all ingredients together and stir constantly until it boils. Boil for 4-5 minutes, stirring constantly. Let Cool and spread on cake.

***Make sure you set timer for 5 minutes "Only". Do not overcook it or it could be hard. I run cold water in sink and set pan in it. Beat it with spoon or mixer until it is hard enough to stay on cake. It must be cool before icing.

Thanks Vicki!



2 comments:

Alice Grace said...

Hmmm...just when I get ready to make Vicki's Sour Cream Pound Cake, then here is another of her wonderful recipes! Looks wonderful!

Anonymous said...

Got the cake recipe, going to make it this weekend for my grandsons. They love chocolate. Wondering about a baked macarone and cheese recipe, never made something like that, would be interested in recipe. Stumbled on your blog and love it. Great inspiration.