Thursday, November 13, 2008
Easy Brunswick Stew
2 Cans Cream Style White Corn
2 Cans Stewed Tomatoes
1 Bottle Hot Chili Catsup
2 Cans Chunky White Meat Chicken
1 Bottle Barbecue Sauce
1 lb. Ground beef ( I use ground turkey or deer meat)
2 tblsp. Worchestershire Sauce
2 tblsp. Lemon Juice
Dash of Tobasco Sauce
Brown beef, drain, and mix all ingredients and let simmer all day in crock pot.
I always triple this recipe and put some in the freezer for those days when I don't want to cook.
This recipe is so easy and so delicious!