This Cooking Blog Is Dedicated To My Children and Grandchildren

Friday, November 14, 2008

Hot Sauce







Ingredients:
1 Can whole tomatoes (I used fresh tomatoes because I have plenty)
1 Can Rotel Tomatoes & Green chilies
2 Large Jalapena peppers-chopped
Directions:
Put all in blender and blend 5 to 6 seconds. Put in quart jar and refrigerate.
Enjoy!
This is really good with the Brunswick Stew below! This recipe makes more than you think. It will last a long while.

1 comment:

Darla said...

Can you use rooster spurs or habanero peppers?