This Cooking Blog Is Dedicated To My Children and Grandchildren

Wednesday, November 12, 2008

Crock Pot Apple Butter




It's that time again.....




Crock Pot Apple Butter
Chop up 5 quarts of apples
4 cups sugar
4 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ground cloves
Place apples in crock pot.
(lid may not fit until apples cook down)
Drizzle all other ingredients over apples. Turn on high until your apples cook down so the lid will fit. Then turn on low for approx 10 hours or overnight. Cool down and spoon into containers and refrigerate until you use all.

7 comments:

Alice Grace said...

Oh that looks so good!

Connie W said...

It does look good...I'm imagining the smell too. Yummmmm

lindsey said...

This looks great, I've never made preserves in my crockpot so this will be a first. We don't have apple butter in the UK so can you tell me what I would use it with please?
Blessings!

lindsey said...

Thanks for your message about what to use this on...I think your hot biscuits are like our scones so I will try that...sounds great!

Darla said...

and this one...........okay no need for me to ever open another cookbook!

Dorothy said...

Hi Val,
I came over from Jen's blog and I like what I see! I really like this apple butter.

GreenJeans said...

This sounds so good! I can almost smell it from here. A couple of questions: Do you need to stir it as it is cooking? What kind of apples do you recommend for this recipe? Thanks!