This Cooking Blog Is Dedicated To My Children and Grandchildren

Saturday, November 1, 2008

Caramel cake

OOOOHHH this is so good and so simple!!! I haven't got to post on this blog much because I have been so busy with the garden. Now I will have more time to try out new recipes.
1 Box Yellow Cake Mix
2 1/2 Cups Sugar
2 Sticks Butter (Marg.)
1 Can Evaporated Milk
Cook yellow cake mix until light brown. Cook 2 1/2 cups sugar, 2 sticks butter, and 1 can evaporated milk until thickens. Put holes in cake and cover cake with caramel mix.

For some reason, my caramel didn't get really thick, so you can't even see it on the cake, but let me tell you, you can taste it! This cake is easy & excellent!



That is the same "icing" recipe my mother in law uses! It is so yummy!

Joyce said...

Looks great! I will have to try it! Thanks for stopping by my blog!

KrisinTN said...

Caramel Cake is my favorite all time cake! I make it just like this too! Yes, I like it better than chocolate.

Darla said...

Get out of simple and simply delicious! We almost ate the entire cake tonight.

Darla said...
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