This Cooking Blog Is Dedicated To My Children and Grandchildren

Saturday, November 15, 2008

Cherry Coke Salad

2 pkgs. Black Cherry Jello 6 oz.
1 lg. can of crushed pineapple
1 Cup pecans
2 cups of juice - (reserved from fruit) plus a 12 oz. coke
Dissolve jello in hot juice, then add coke and refrigerate until it begins to set. Add fruit and nuts and refrigerate. Serves 12-16

I forgot to take a picture before this was eaten. It is a very good, light gelatin dessert.


Alice Grace said...

This sounds great!

Gabriel said...

Very nice. I have also a site for recipes for cooking, but you have to translate the Google translate. I am from Slovakia.

Dorothy said...

I have a recipe like this and you just reminded me to try it again. I can understand why it was gone before you got a chance to make a picture!