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This Cooking Blog Is Dedicated To My Children and Grandchildren
Saturday, November 22, 2008
Delicious White Bread
1 Cup MILK 1 EGG 2 tsp SALT 3 1/2 Cups FLOUR 1/3 CupWARM WATER 1 PKG DRY YEAST
FIRST MIX THE DRY YEAST WITH WARM WATER IN CUP SET ASIDE. NEXT MIX TOGETHER FLOUR AND SALT IN A BOWL. ADD EGG AND MILK WITH YEAST MIXTURE INTO BOWL MIX TOGETHER.
NEXT ADD LIQUID MIXTURE TO DRY INGREDIENTS IN BOWL, MIX TOGETHER UNTIL DOUGH HOLDS TOGETHER. PLACE ON A LIGHTLY FLOURED BOARD AND KNEAD TOGETHER WITH HANDS FOR ABOUT 5-7 MINUTES.
PLACE DOUGH IN LIGHTLY GREASED MIXING BOWL AND COVER WITH TOWEL & LET DOUGH RISE UNTIL IT REACHES DOUBLE IN SIZE. KNEAD FOR 2 MINUTES MORE. SHAPE INTO LOAVES. PUT INTO GREASED LOAF PANS, LET RISE TILL DOUBLE IN SIZE.
BAKE FOR 25-30 MINUTES AT 350 DEGREES. NEXT TAKE OUT OF OVEN AND LET SIT FOR 10 MINUTES BEFORE REMOVING FROM PANS.
AFTER LETTING IT SIT IN LOAF PANS FOR ABOUT 5 MINUTES, I BRUSH EGG WHITES ON TOP. ENJOY!