Delicious White Bread

Ingredients:

1 Cup MILK
1 EGG
2 tsp SALT
3 1/2 Cups FLOUR
1/3 CupWARM WATER
1 PKG DRY YEAST

FIRST MIX THE DRY YEAST WITH WARM WATER IN CUP SET ASIDE. NEXT MIX TOGETHER FLOUR AND SALT IN A BOWL. ADD EGG AND MILK WITH YEAST MIXTURE INTO BOWL MIX TOGETHER.

NEXT ADD LIQUID MIXTURE TO DRY INGREDIENTS IN BOWL, MIX TOGETHER UNTIL DOUGH HOLDS TOGETHER. PLACE ON A LIGHTLY FLOURED BOARD AND KNEAD TOGETHER WITH HANDS FOR ABOUT 5-7 MINUTES.

PLACE DOUGH IN LIGHTLY GREASED MIXING BOWL AND COVER WITH TOWEL & LET DOUGH RISE UNTIL IT REACHES DOUBLE IN SIZE. KNEAD FOR 2 MINUTES MORE. SHAPE INTO LOAVES. PUT INTO GREASED LOAF PANS, LET RISE TILL DOUBLE IN SIZE.

BAKE FOR 25-30 MINUTES AT 350 DEGREES. NEXT TAKE OUT OF OVEN AND LET SIT FOR 10 MINUTES BEFORE REMOVING FROM PANS.

AFTER LETTING IT SIT IN LOAF PANS FOR ABOUT 5 MINUTES, I BRUSH EGG WHITES ON TOP. ENJOY!