This Cooking Blog Is Dedicated To My Children and Grandchildren

Thursday, November 20, 2008

Vicki's Cabbage Casserole




1 Small head of cabbage
1 Med. onion
1/4 c. butter
salt & pepper to taste
1/ cup Mayo
1 Can Cream of Mushroom or Cream of Chicken soup

Topping:
1/4 Cup Butter
1 Cup grated, sharp cheddar cheese
1/2-1 Stack Ritz crackers, finely crushed
Place Cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
Melt 1/2 stick butter and pour 1/4 cup over cabbage. Sprinkle salt and pepper. In a small bowl, mix soup and mayo and spread over the cabbage mixture. Mix the other melted butter with crushed crackers, and grated cheese. Spread over the top of casserole and bake 350 for about 45 minutes or until brown and inside is bubbly.
This is great!
Thanks Vicki!

5 comments:

Darla said...

Never thought about cabbage in a casserole. I love it fried, boiled and raw though.

Pug1 said...

Hi there! i like your food blog! Michele

Anonymous said...

We enjoyed the cake very much. And thanks for the visit.I will try other good things on your blog.
Patsy

Dorothy said...

Hi Val,
Like Jen, I never thought of a cabbage casserole, either! I like it fixed the traditional ways. I'll have to try it.

Alice Grace said...

Are you bringing this for Thanksgiving dinner at my house? Looks so good!
Love
Mom