This Cooking Blog Is Dedicated To My Children and Grandchildren

Tuesday, February 22, 2011

Homemade Pancake Syrup

I fried some deer sausage and then I used my
homemade bisquick mix and made Pancakes.
Then I put some homemade butter on them. 
Oh Yummy! 
Then I made my homemade Pancake Syrup!!!

The container is just an old buttermilk jug that I had saved.
I labeled it with some masking tape.
It's not very fancy but it works.

1 3/4 c. white sugar
1/4 c. brown sugar
1 c. water
Combine and bring to a boil. Cover and cook 3 minutes. Cool slightly. Add:
Then add:  1/2 tsp. vanilla or 1/2 tsp. maple flavoring
(If I don't have the flavoring it is still good.)
Cover saucepan for a few minutes as syrup cooks to melt down crystals.

3 comments:

Joyce Marie said...

That looks wonderful...you can't get any more "home made" than that. Thanks for sharing your recipe.

Cathy said...

I used to make this "back in the day" when my kids were little and I was always trying to stretch the grocery money a little bit more - lol!! :)
Thanks for sharing♥

webbsway said...

Yes, I make it too for DH . We like it much better than store bought and you know exactly what went into it.
Neat-O-Peachy!!!!!!!!!!!!