Sunday, May 18, 2008
Yummy....Mom's Banana Pudding!
We have had so many birthdays in the family lately, we decided to all put a dinner together at my house to celebrate. Everyone brought something.
Our Menu was:
Chips & Salsa
My Moms banana pudding ( I added a picture for you)
We had a wonderful time! My grandchildren have a Nintendo Wii. That was so much fun. The games are so realistic. I tried the bowling and loved it. I hope you enjoy my chicken enchilada recipe.
10 Flour Tortillas
2 cans Mild Enchilada Sauce
Lg. Bag Shredded Mexican Cheese
1 1b. boneless cooked Chicken
2 cans Cream of chicken soup
1 lg. container of Sour Cream
Fresh Ground Pepper
Mix sour cream and soup together and set aside.
Pour enchilada sauce onto a cookie sheet. Take your flour tortillas one at a time and coat both sides with sauce. Put approx. 1 tbsp. of shredded cooked chicken inside of tortilla. Add 1 big tbsp. of soup/sour cream mixture and add a pinch of cheese. Roll up and put into baking pan. After filling pan, pour any leftover soup mixture and enchilada sauce on top of rolled tortillas. Sprinkle with cheese & freshly ground pepper. Bake 400 degrees for 25 minutes or until heated through.
* I made a lot of enchiladas for a big family so just adjust recipe as needed.
Interesting Hint: Did you know if you don't have cream of chicken soup but do have chicken noodle soup, you can just zap it in the blender and magic.....you have cream of chicken soup!