Saturday, June 7, 2008
Almost Homemade Doughnuts
This is the way my Mom always made doughnuts when I was little. My grandchildren and I made them one day this week. They are easy & yummy!
1 can of Canned Biscuits
Heat oil in saucepan. Shape canned biscuits into doughnuts by making hole in middle. Deep fry until brown. Flip over when floating on top of oil. Drain on paper towels. Sprinkle with powdered sugar. Eat while warm!
Fun & Easy!