Vicki's Sour Cream Pound Cake

Vicki's Sour Cream Pound Cake

3 cups sifted all purpose flour

1 tsp. salt

1/4 tsp. baking soda

1 cup butter

3 cups sugar

6 eggs

1 tsp. vanilla

1 tsp. almond extract

1 cup sour cream

Sift together flour and salt and soda. Set aside.

Cream together butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each.

Add vanilla and almond extract (Total beating time will be 10 minutes)

Add dry ingredients alternately with sour cream, beating well after each addition.

Pour batter into a 10 inch fluted tube pan, well greased

(I use Pam spray)

Bake @325 degrees 60-70 minutes.

Cool in pan on rack 10 minutes before removing!

This cake is EXCELLENT!

THANK YOU VICKI!