1 Can Artichoke Hearts 14 oz.
1 Cup Mayonnaise
1 Cup Grated Parmisan Cheese
Dash of Salt
1 Pkg. Frozen Spinach 10 oz.
Shredded Mozzerella Cheese
1/2 Cup in mixture
1/4 Cup sprinkled on top
Directions: Cook Spinach & drain well. Use 1/2 can artichoke hearts chopped into small pieces. Mix all of the above and pour into casserole dish. Sprinkle Cheese on top. Bake 350 degrees for approx. 20 minutes. I usually double this recipe.
Serve with Salsa, Sour Cream & Tortilla Chips
Enjoy!!!
1 comment:
Well, now that you have got me hungry for your Spinach Artichoke dip, I will be right down! You are such a great cook!
Love
MOM
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