Moms Potato Yeast Rolls

Today I fixed Barbecue Ribs, Potato Salad, Baked Beans, Slaw and Yeast Rolls! This is my moms recipe and they are delicious and easy!

3/4 Cup Creamed Potatoes

3/4 Cup Potato Water

1 Can Evaporated Milk

1 Cup Sugar

1 Cup Shortening (Part butter)

3 Eggs (beaten)

2 Pkgs. Yeast

Enough flour to make a soft dough

Mix together milk, sugar, potatoes, potato water, shorening and eggs. Sprinkle yeast over Mixture. Stir until yeast dissolves. Add enough self rising flour to make a firm, soft dough. Place in a greased container and let rise in warm place for 2 hours. Punch down dough well and place in refrigerator until ready to use. Then remove. Cook as biscuits on a greased cookie sheet. Let rise 30 minutes before cooking.

Check out

My other blog!