This is the way my Mom always made doughnuts when I was little. My grandchildren and I made them one day this week. They are easy & yummy!
Ingredients:
1 can of Canned Biscuits
Powdered Sugar
Cooking Oil
Heat oil in saucepan. Shape canned biscuits into doughnuts by making hole in middle. Deep fry until brown. Flip over when floating on top of oil. Drain on paper towels. Sprinkle with powdered sugar. Eat while warm!
Fun & Easy!
2 comments:
I remember making these many many times as you and your sisters grew up! They were delicious right after church on an Sunday night for 3 little hungry girls!
Love
MOM
Oh how fun.
I used to make these when my kids were little and they still talk about it. I just sent this to all four of them so they can have fun with their little one.
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