This is the second day of my Sweet Pickles. Here goes:
Drain & Rinse in cold water.
Slice onions and layer with cucumbers. (I used the onions right out of my garden)
Pour 1 cup sugar over cucumbers and then pour 1 quart vinigar over all of that. I split mine up into 2 containers. Cover & Refrigerate. To Be Continued.......
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