Breakfast Casserole
Ingredients:
1 lb sausage
Add frozen hash browns (thawed)
(Or 1 potato sliced thin.)
6 eggs beaten.
Cream of mushroom soup.
Onion. To taste.
1/2 tsp dry mustard
3/4 cup evaporated milk
2 cups of shredded cheese
Cook sausage and potatoes and add onions and dry mustard.
Add cream of mushroom soup, evaporated milk and cheese to beaten eggs. Add Salt & Pepper to taste
Pour meat and potatoes in casserole dish.
Pour egg mixture on top. Then cover. place on refrigerator at least 1 hour but up to overnight
Bake in preheated oven 350 degrees for 40-45 minutes or until set. Serve while hot.
Enjoy!!
GOD BLESS AMERICA!
Click below to visit me:
No comments:
Post a Comment