This Cooking Blog Is Dedicated To My Children and Grandchildren

Wednesday, April 2, 2008

Moms Potato Yeast Rolls

Today I fixed Barbecue Ribs, Potato Salad, Baked Beans, Slaw and Yeast Rolls! This is my moms recipe and they are delicious and easy!

3/4 Cup Creamed Potatoes

3/4 Cup Potato Water

1 Can Evaporated Milk

1 Cup Sugar

1 Cup Shortening (Part butter)

3 Eggs (beaten)

2 Pkgs. Yeast

Enough flour to make a soft dough

Mix together milk, sugar, potatoes, potato water, shorening and eggs. Sprinkle yeast over Mixture. Stir until yeast dissolves. Add enough self rising flour to make a firm, soft dough. Place in a greased container and let rise in warm place for 2 hours. Punch down dough well and place in refrigerator until ready to use. Then remove. Cook as biscuits on a greased cookie sheet. Let rise 30 minutes before cooking.

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Alice Grace said...

Wow! Those look so good! Also, remember they can be kept in the refrigerator for up to 2 weeks. Looks like you had a great dinner!

Jessy and her dog Winnie said...

They look nice and golden brown!

Mississippi Songbird said...

I'm so hungry
Thanks for the recipe..