Dear Guests, You're welcome here, be at your ease. Get up when you're ready, go to bed when you please. We are happy to share with you such as we got.... The leaks in the roof and the soups in the pot. Sit deep and come often, you're one of the folks.
This Cooking Blog Is Dedicated To My Children and Grandchildren
Tuesday, September 28, 2010
Friday, September 24, 2010
Cracker Barrel Double Fudge Coca Cola Cake
*www.copykat.com
Thursday, September 23, 2010
Thursday, June 3, 2010
Maranda's Mud Slides
Wednesday, May 26, 2010
Mexican Cornbread
Mexican Cornbread
1 1/2 c. corn meal
1 can cream corn
2 sm. onions, (diced)
2 eggs
1 c. buttermilk
1/2 bell pepper (diced)
1 jalapeno pepper (diced) remove seed
1/2 c. corn oil
1 tsp. salt
1 tbsp. sugar
1/2 tsp. soda
1 c. grated cheese
Combine all dry ingredients then add all but cheese. Preheat oven to 400 degrees. Put 1 1/2 tablespoon of oil in skillet and heat in oven. Pour half of mixture in heated skillet then put grated cheese on top. Pour rest of mixture over top of cheese. Bake in oven for 1 hour.
1 1/2 c. corn meal
1 can cream corn
2 sm. onions, (diced)
2 eggs
1 c. buttermilk
1/2 bell pepper (diced)
1 jalapeno pepper (diced) remove seed
1/2 c. corn oil
1 tsp. salt
1 tbsp. sugar
1/2 tsp. soda
1 c. grated cheese
Combine all dry ingredients then add all but cheese. Preheat oven to 400 degrees. Put 1 1/2 tablespoon of oil in skillet and heat in oven. Pour half of mixture in heated skillet then put grated cheese on top. Pour rest of mixture over top of cheese. Bake in oven for 1 hour.
Tuesday, May 18, 2010
Homemade Bisquick Mix
Homemade Bisquick Mix
8 cups flour
1/4 cup baking powder
1 1/2 cups powdered milk
1 Tbs salt
1 1/2 cups or shortening or butter
1/4 cup baking powder
1 1/2 cups powdered milk
1 Tbs salt
1 1/2 cups or shortening or butter
Combine all dry ingredients in a large bowl. Using a pastry blender cut in shortening until it’s well mixed. Store in covered container. You can use this in any bisquick mix recipe. I found this online but cannot remember where. I just thought I would share with you.
* I store mine in smaller containers because there are just 2 of us here now and this mix last a long time. I keep one out and the others in the refrigerator until I need them. I will be sharing bisquick recipes soon that you can use with this homemade mix. I hope you enjoy!
Tuesday, February 23, 2010
I'm Back With A Red Velvet Cake!
Easy Red Velvet Cake
1 Box Yellow Cake Mix
1 Tsp. Vinegar
1/3 C. Crisco Oil
1 1/3 C. Milk
2 Tbsp. Cocoa
2 Oz. Red Food Coloring
2 Oz. Red Food Coloring
3 Eggs
Mix together and cook 3 layers @ 350 degrees for approx 30 min. or until done.
Cool before icing.
Cream Cheese Icing
1 Box Confectioners Sugar
1 Stick Margarine (softened)
8 Oz. Cream Cheese (softened)
1 Cup Nuts (optional)
1 Tbsp. Vanilla Flavoring.
Mix together in mixer and spread between layers and on cake.
Enjoy!! My "Sweet Hunter" sure is!!!!
Please come and visit me at Lifes Little Garden!
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