Triston laying her crackers down on a cookie sheet
After cooking, she added the chocolate chips & nuts
UUUUMMMM Tris, can we have some?
Triston pressing chocolate & nuts down.
Triston tried to cut the crackers, but she said it was better to break apart.**************
The kids got out of school early today and Triston was in the mood to cook. She takes after her Gran! I am so proud of my grandchildren. They are always so eager to learn. They think I am it. Triston is almost a teenager and I am very proud of her. She surprised me with something new on her Blog! Take a minute and watch the "Everything Skit." I cried when I saw it.
The kids got out of school early today and Triston was in the mood to cook. She takes after her Gran! I am so proud of my grandchildren. They are always so eager to learn. They think I am it. Triston is almost a teenager and I am very proud of her. She surprised me with something new on her Blog! Take a minute and watch the "Everything Skit." I cried when I saw it.
Directions
Preheat oven to 425 degrees
Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes. Line Cookie sheet with foil for easier clean up.
Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees for 5 minutes, or until edges begin to brown.
Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.
Preheat oven to 425 degrees
Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes. Line Cookie sheet with foil for easier clean up.
Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees for 5 minutes, or until edges begin to brown.
Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.
6 comments:
mmm that looks good.....
You have some great recipes on here. I am going to send a link to my sister in-law. We love to cook. Thanks for sharing.
That looks so yummy!
Oooh - yummy stuff! I've been looking for a pineapple-upside-down cake recipe - I'm going to try yours. Do you think it would work with rhubarb? Last year the dogs destroyed my rhubarb patch - not once but at least 3 separate times (sigh) but hope springs eternal for this year. :)
That candy looks great.. Thanks for stopping by my blog.. Have a wonderful evening..
it is the best
Post a Comment