Ingredients:
2 pkgs. Black Cherry Jello 6 oz.
1 lg. can of crushed pineapple
1 Cup pecans
2 cups of juice - (reserved from fruit) plus a 12 oz. coke
Dissolve jello in hot juice, then add coke and refrigerate until it begins to set. Add fruit and nuts and refrigerate. Serves 12-16
I forgot to take a picture before this was eaten. It is a very good, light gelatin dessert.
3 comments:
This sounds great!
Very nice. I have also a site for recipes for cooking, but you have to translate the Google translate. I am from Slovakia.
http://www.irecepty.com
I have a recipe like this and you just reminded me to try it again. I can understand why it was gone before you got a chance to make a picture!
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