Ingredients:
1 Can whole tomatoes (I used fresh tomatoes because I have plenty)
1 Can Rotel Tomatoes & Green chilies
2 Large Jalapena peppers-chopped
Directions:
Put all in blender and blend 5 to 6 seconds. Put in quart jar and refrigerate.
Enjoy!
This is really good with the Brunswick Stew below! This recipe makes more than you think. It will last a long while.
1 comment:
Can you use rooster spurs or habanero peppers?
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