This Cooking Blog Is Dedicated To My Children and Grandchildren

Wednesday, December 24, 2008

Mom's Spaghetti Casserole

This is a recipe that my Mom used to fix a lot. As I was growing up it was a tradition when we went camping that on Friday night we would have this. Of course my Mom & dads camping was in a very nice camper with all the luxuries of home. Mom would always have this prepared ahead of time. On Sat. night we always cooked out steaks. We had the best times as a family. Mom also had homemade yeast rolls with this. It was so good. Anyway, anyone that knows me has eaten this casserole. It is easy to make and great for a crowd.
Ingredients:
1 lb. Ground Beef
1 Med. Onion, chopped
1 Cup Canned tomatoes
1 Cup Catsup
1/4 Cup Water
1/4 Cup Steak Sauce
1/4 Chopped Green Pepper
5 oz. Spaghetti Noodles
1 Can Cream of Mushroom Soup
1 Cup Grated Cheddar Cheese
Salt & Pepper
Directions:
Brown beef in skillet. Drain. Add onions, tomatoes, catsup, steak sauce, green pepper. Simmer 30 minutes. Add Mushroom soup. Cook spaghetti and drain and add to mixture. Pour into baking dish and sprinkle with Cheese. Bake 350 degrees for 30 minutes.

6 comments:

Alice Grace said...

Oh what great memories we have of those camping days, Spaghetti casserole and Potato yeast rolls, good friends, campfire and card games! I loved it! The Spaghetti recipe lives on doesn't it! Still good!

Rosemarie said...

Looks delicious! Merry Christmas, Val!!!

Connie W said...

I love baked pasta dishes so I will have to try this one.

KrisinTN said...

I love this! I remember eating it at your house. It's about time you put it up on your recipe blog! I've tried to recreate it several times, but my kids say I never make it taste the same as yours. Now I know why, I've never used the right ingredients.

Doris Sturm said...

That sounds like a wonderful family meal coupled with a fresh green salad and voila! Dinner is served!

How's your baby blankie coming along, Val?

Anonymous said...

Valerie,this sounds great. I am gonna cook some up when I feel better so Eli can eat when I am sick. Thanks!

Sylvia