This Cooking Blog Is Dedicated To My Children and Grandchildren

Thursday, December 4, 2008

Wonderful Fudge

1 12oz pkg. semi-sweet chocolate chips

1 8oz pkg. cream cheese, softened

1 lb. box powdered sugar, sifted

1 tsp. vanilla
1 cup nuts if desired

Butter a 8x8 square pan. Set aside. Melt chocolate in a double boiler or the microwave until completely smooth. Place melted chocolate and next 3 ingredients in a large bowl. Butter hands. Mix with hands. This is a bit messy, but the most efficient. When completely mixed, add nuts. Spread in buttered pan. Cover with plastic wrap and refrigerate overnight. Set out on counter about an hour before trying to cut the pieces.


Darla said...

why aren't ya'll fat! that looks sooooooo good!!

Pug1 said...

YUM YUM, I luv fudge!!!!! CHEERS! Michele

Alice Grace said...

oh that looks so great! Are you bringing me some tomorrow?

Rosemarie said...

Oh my gosh - I have to try this. I think the girls would love it - they are becoming little chocoholics. He-he!

Dorothy said...

Your fudge looks wonderful! I can't leave the stuff along....I have to put it out of sight!

I put a recipe for peaunt butter fudge on my blog. I've made three batches for gifts.