1 12oz pkg. semi-sweet chocolate chips
1 8oz pkg. cream cheese, softened
1 lb. box powdered sugar, sifted
1 tsp. vanilla
1 cup nuts if desired
Butter a 8x8 square pan. Set aside. Melt chocolate in a double boiler or the microwave until completely smooth. Place melted chocolate and next 3 ingredients in a large bowl. Butter hands. Mix with hands. This is a bit messy, but the most efficient. When completely mixed, add nuts. Spread in buttered pan. Cover with plastic wrap and refrigerate overnight. Set out on counter about an hour before trying to cut the pieces.
5 comments:
why aren't ya'll fat! that looks sooooooo good!!
YUM YUM, I luv fudge!!!!! CHEERS! Michele
oh that looks so great! Are you bringing me some tomorrow?
Love
MOM
Oh my gosh - I have to try this. I think the girls would love it - they are becoming little chocoholics. He-he!
Your fudge looks wonderful! I can't leave the stuff along....I have to put it out of sight!
I put a recipe for peaunt butter fudge on my blog. I've made three batches for gifts.
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