This Cooking Blog Is Dedicated To My Children and Grandchildren

Friday, January 30, 2009

Blueberry Muffins

2 Cups SR Flour
1/4 Sugar
1 Tbsp. Baking Powder
1/2 Tsp. Salt
1 Cup Milk
1/4 C. Vegetable Oil
1 Large Egg (slightly beaten)
1 Cup fresh or frozen blueberries
Combine First 4 things & stir. Make a well & pour the rest of the ingredients (except berries) into the hole. Stir until moistened. Then add blueberries. Pour into muffin tin. Bake 400 degrees 20-25 minutes. Enjoy!


Pug1 said...

i luv blueberry muffins! YUM! CHEERS! Michele

Alice Grace said...

Oh yes, that looks great! Nothing better than hot muffins and butter!