This Cooking Blog Is Dedicated To My Children and Grandchildren

Monday, February 6, 2017

Fettuccine Alfredo

This is all it takes!
Some don't like black pepper. I do though.
If I have heavy whipping cream I would use that instead but
I used what I had.
1 pint of heavy whipping cream
(or half and half)
1 stick butter
(not margarine)
1 tsp. Garlic powder
2/3 cup Parmesan cheese
Optional 2 tbsp. cream cheese
salt and pepper

Melt stick of butter. Add heavy cream.
Cook over medium heat while stirring the whole time.
When thickening, add cheese.
Add Garlic powder.
Salt and pepper to taste.
I served with Grilled Salmon & Brussel sprouts
cooked with
bacon and butter.
You will never buy bought alfredo sauce again,
once you make this.
It is easy and quick.


Sylvia said...

That looks so good. I always use butter. Thanks for sharing the recipe.

Regine Karpel said...