Maranda's Pineapple Pretzel Dessert

Crust

(Maranda suggest doubling crust)

1 Cup Pretzels

1 Stick Margarine

1/2 Cup Sugar

Melt margarine in 9 x 12 baking dish.
 Mix in Pretzels and 1/2 cup sugar! 
Press out.

Filling

8 oz. cream cheese

8 oz. cool whip

1/2 Cup Sugar

1- 20 oz. Crushed pineapple

1/2 cup Sugar

2 Tbsp. Cornstarch

Mix together softened cream cheese, cool whip, 1/2 cup sugar 

and put on first layer.

Drain pineapple juice into saucepan.

Bring juice to a boil.

Add 2 tbsp. cornstarch & 1/2 cup sugar

Cook until it thickens.

Add pineapple to hot mixture.

Cool & spoon over 2nd layer.

Optional: Maraschino cherries on top

Chill several hours or overnight.

Serve and Enjoy!

Absolutely delicious!

GOD BLESS AMERICA!

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